Bonfire Toffee
Bonfire toffee for kids and parents to enjoy. The perfect treat for watching fireworks.
Ingredients
- 400g Demerara sugar
- 100ml boiling water
- 1/4tsp Cream of tartar
- 300g Golden syrup
Instructions
- Line a baking tray with grease proof paper and coat with a little oil.
- Simmer the demerara sugar in the boiling water over a medium heat until fully dissolved.
- Once fully dissolved, add the cream of tartare and golden syrup stirring just enough to mix with the sugar.
- Bring to 145 degrees celsius and pour in to the tray.
- Allow to cool, and use a toffee hammer or rolling pin to break up.