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A Classic Old Fashioned with a Modern Twist

We've given the Old Fashioned a modern twist with the use of delicious gin from Aber Falls, and coffee and tea flavours.
Servings 1


  • 50ml Aber Falls Single Malt Welsh Whisky
  • 20ml smoked black tea syrup
  • 2 pipette coffee bitters
  • Orange twist & a coffee bean to garnish
  • Ice


  • Put the tea syrup, coffee bitters, and whisky in a small tumbler with ice and stir. Mix until the coffee bitters dissolve.
  • Fill your glass with ice and stir in the liquid.
  • Add a splash of soda water if you like and mix.
  • Garnish with the orange twist and coffee bean.