Easy Eton Mess
This delicious summer dessert is super simple to make and is a showstopper of a pudding. Perfect for barbecues and picnics.
Ingredients
- 300g Strawberries for Purée
- 1 Tbsp Icing Sugar
- 1 Tbsp Maple Syrup
- 5-6 Meringues Nests
- 600ml Double Cream
- 100g Raspberries
- 100g Strawberries
- Fresh Mint Leaves optional
- Flaked Almonds optional
Instructions
- Place 300g of strawberries into a blender, add the icing sugar and maple syrup and blend until smooth and combined.
- Chop the raspberries and remaining strawberries.
- In a large bowl use a hand whisk to whip the double cream until stiff peaks form.
- In a serving bowl use your hands to crumble the meringues and add the cream, raspberries and strawberries. Gently fold until all combined, then pour the strawberry purée over the mixture.
- Spoon the Eton Mess into a bowl or glass and top with extra crushed meringue.Garnish with fresh mint leaves and flaked almonds.