BBQ Aubergine with Tracklements Smoky Chilli Sauce
This is the perfect easy make for summer get togethers. Make on the BBQ or on the grill. It's a hot, yet sweet and sour combo that, quite simply, tastes terrific!
Ingredients
- 3 aubergines, halved length ways
- 150ml Tracklements Smoky Chilli Sauce
- 2 tbsp honey
- 1 tsp vegetable oil
- 35g salted peanuts, roughly chopped
- 2 spring onions, sliced
- small handful fresh coriander, roughly chopped
Instructions
- Light the barbecue (weather permitting, or use the grill)
- Score the flesh of the aubergine.
- Mix together the Smoky Chilli Sauce and honey. Brush the skins of the aubergines with oil then brush half of the chilli sauce mixture onto the cut sides, making sure it gets into all of the crevices. Leave to marinate for 15 mins - no longer or you’ll get soggy aubergines!
- Barbecue, skin side down, for 10 mins until the flesh is cooked and then baste the scored side with more of the chilli sauce mixture. Turn the aubergines over and barbecue flesh side down for around 4 mins until browned. Check the aubergines to make sure they’re not sticking to the BBQgrill
- Brush any remaining sauce mixture onto the aubergines and top with the nuts, spring onions and coriander