Skippy’s easy banana peanut butter ice cream recipe

Craving something delicious, sweet, and homemade? With only three ingredients, SKIPPY Banana Peanut Butter Ice Cream is a wonderful treat that satisfies every time and is a breeze to make!

Recipe

Servings: 4

Preparation Time: 10 Minutes to prepare + 3 Hours to Freeze

Ingredients:

3 ripe bananas, cut into ½ in (13mm) pieces

45g SKIPPY Smooth Peanut Butter Spread

2 tablespoons chopped toasted walnuts

Method:

1. Freeze bananas 3 hours or until solid.
2. In food processor bowl, process bananas until smooth. Add peanut butter spread; pulse until combined. Divide evenly among 4 dessert bowls; sprinkle with walnuts.