The Dragon Slayer - St George's Day Cocktail Recipe
This zingy, fruity cocktail is perfect to toast England's patron saint. The chilli is used to replicate the dragon's fiery breath!
Equipment
- Cocktail glass (or rocks glass with ice)
- Cocktail Shaker
- Chopping board & knife
- Fine strainer (or a small sieve)
Ingredients
- 50ml Altos Blanco tequila (or any other premium white tequila)
- 20ml fresh squeezed lime juice
- 15ml Groovy Food Mild Agave Nectar
- 2 medium strawberries, quartered
- 1mm slices of red chilli
- ice
- Limes to garnish
Instructions
- Firstly, chill the cocktail glass (add ice and leave to sit whilst making your cocktail).
- Mash (muddle) the strawberry and chilli together.
- Place all of your ingredients — including the strawberry chilli mix — into the cocktail shaker.
- Pop a good handful of ice in the shaker, close, and shake.
- Once shaken, strain the liquid through the fine strainer into your cocktail glass, to remove any rogue pieces of fruit or chunks of raw chilli.
- Finally, garnish with lime and strawberry slices!