Go Back

The Dragon Slayer - St George's Day Cocktail Recipe

This zingy, fruity cocktail is perfect to toast England's patron saint. The chilli is used to replicate the dragon's fiery breath!
Print Recipe Pin Recipe
Servings: 1 serving
Course: Drinks
Cuisine: Cocktails
Ingredients Equipment Method

Ingredients
  

  • 50ml Altos Blanco tequila (or any other premium white tequila)
  • 20ml fresh squeezed lime juice
  • 15ml Groovy Food Mild Agave Nectar
  • 2 medium strawberries, quartered
  • 1mm slices of red chilli
  • ice
  • Limes to garnish

Equipment

  • Cocktail glass (or rocks glass with ice)
  • Cocktail Shaker
  • Chopping board & knife
  • Fine strainer (or a small sieve)

Method
 

  1. Firstly, chill the cocktail glass (add ice and leave to sit whilst making your cocktail).
  2. Mash (muddle) the strawberry and chilli together.
  3. Place all of your ingredients — including the strawberry chilli mix — into the cocktail shaker.
  4. Pop a good handful of ice in the shaker, close, and shake.
  5. Once shaken, strain the liquid through the fine strainer into your cocktail glass, to remove any rogue pieces of fruit or chunks of raw chilli.
  6. Finally, garnish with lime and strawberry slices!