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Tofu Thai Green Curry

This delicious Thai Green Curry substitutes Tofu for chicken and one portion gives 2 of your 5 a day!
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Prep Time 10 minutes
Cook Time 33 minutes
Servings: 6
Course: Main Course
Cuisine: Vegan, Thai
Calories: 412
Ingredients Method

Ingredients
  

Ingredients
  • 1 onion, diced
  • 1 red chilli, deseeded and finely diced
  • 3 tbsp green curry paste 
  • 400g firm tofu, chopped into cubes 
  • Steamed basmati rice, to serve (160g cooked portion per person)
  • 1.5L reduced salt vegetable stock
  • 300ml Alpro Coconut No Sugars drink 
  • 200g Tenderstem broccoli, cut into smaller pieces
  • 100g baby corn, halved
  • 150g mange tout 
  • 1 green pepper, chopped 
  • 200ml Alpro Plain plant-based alternative to yogurt
  • Handful finely chopped fresh coriander, to serve

Method
 

Method
  1. Fry the onion in the oil over a medium heat for 2–3 minutes.
  2. Add the chilli and fry for 1 minute. Stir in the curry paste and fry for 1 minute.
  3. Next, add the tofu and stir until well coated. 
  4. Meanwhile, cook the rice according to the packet instructions. 
  5. Pour in the hot stock, Alpro Coconut No Sugars drink and vegetables into the pan with the curry paste and bring to the boil before reducing to a medium heat for 5 minutes. 
  6. Finally stir through the Alpro Plain plant-based alternative to yogurt in the curry for a further 1-2 minutes without bringing to the boil.
  7. Serve the curry with the rice, sprinkle with coriander.