Shaken Udder pancakes recipe!

[gifted] If you’re looking for a new and totes yummy pancake recipe to try out ahead of Shrove Tuesday, look no further than this Perfect Pancakes recipe from Shaken Udder.

Prepare: 10 minutes
Cook: 15 minutes
Makes: 12 pancakes

• 150g plain flour
• ½ teaspoon salt
• 1 tbsp baking powder
• 1 tsp caster sugar
• 225ml Shaken Udder milkshake (any flavour)
• 1 egg
• 1 knob of butter, melted
• Butter or oil for frying.

1. Sift together the flour, salt, baking powder and sugar. Make a well in the centre and pour in the milkshake, then add the egg and melted butter. Beat well until the pancake batter is smooth.
2. Heat a frying pan over a medium heat. Lightly grease with butter or vegetable oil. To test to see if the pan is hot enough, flick a bit of water on the pan. If it sizzles, it is ready. Ladle the pancake batter into the pan.
3. Cook each pancake until bubbles appear on the surface and the edges have gone slightly dry. Flip each pancake and cook for a minute or two on the reverse side, until golden brown.
4. Serve hot with your favourite toppings, such as maple syrup and fresh berries. Enjoy!