To celebrate Real Bread Week (February 18 -26, 2023), Matthews Cotswold Flour is offering one lucky reader the chance to win a brilliant prize bundle…
About Matthews Cotswold Flour
Matthews Cotswold Flour is Britain’s leading speciality flour producer, boasting a range of over 100 varieties of flour and providing an unrivalled choice for both amateur and professional bakers.
The two-hundred-year-old family business is based in the beautiful Cotswolds in one of the UK’s oldest family-run flour mills.
Matthews Cotswold Flour is committed to supporting regenerative food sources, developing an unparalleled range of top quality, award-winning, products and inspiring, educating and partnering with the nation’s artisan and home bakers.
Matthews Cotswold Flour’s Baking Club was set up to inspire a new generation of bakers with recipes, tips, videos, events, and collaborations.
For more information visit https://cotswoldflour.com/
What’s up for grabs?
To celebrate Real Bread Week, Matthews Cotswold Flour is offering one lucky reader the chance to win a fantastic prize which includes a mill tour and overnight stay for two in the Cotswolds, membership of the Matthews Cotswold Flour Baking Club and a selection of flour from their extensive range.
For a chance to win…
To be in with a chance of winning this fabulous prize, correctly answer the question below before Monday 27th February at 15:30 – Good Luck!