Featuring 120 recipes that celebrate the brilliance of veg, including a whole chapter dedicated to delicious weekday suppers that are simple to whip up and an easy way to sneak some veg into the kids’ meals. The Veg-packed Bolognese is a scrumptious alternative to the traditional meat-based dish, whilst the vibrant One Pan Pearl Barley and Herb Risotto switches classic risotto rice for something a little lighter. There’s also recipes for sweet treats too, including homemade Fruit-Roll Ups that are perfect for lunchboxes.
To celebrate the launch of their brand-new cookbook, we’ve teamed up with Higgidy to give 10 lucky readers the chance to win a copy.
To enter, simply answer the question below and tell us what your favourite vegetable is and why before the closing date of Monday 23rd September at 3pm.
Full Terms and conditions to be found here.